First Look: Soup Curry by Ki-Setsu Brings Hokkaido’s Comfort Curry Culture to Singapore

Soup Curry by Ki Setsu restaurant interior with Japanese-inspired decor, wooden tables, red stools, and illuminated signage.

Looking for a new Japanese dining experience near Bugis and Bras Basah? Soup Curry by Ki-setsu introduces Singapore diners to Hokkaido-style soup curry, bringing a lighter, broth-based interpretation of Japanese curry to Fortune Centre.

Singapore’s Japanese food scene continues to grow beyond familiar favourites like sushi, ramen, and traditional Japanese curry rice. The latest concept to watch is Soup Curry by Ki-setsu, an upcoming Japanese restaurant located at Fortune Centre Level 4 that introduces diners to a lesser-known regional speciality from Japan.

Created by Ki-setsu Group, the team behind Sushi Masa by Ki-setsu, Soup Curry by Ki-setsu brings Singapore its first traditional Hokkaido-style soup curry concept. Unlike the thick and rich Japanese curry sauces many diners are familiar with, this style focuses on a fragrant curry broth served alongside rice, vegetables, and hearty ingredients.

Soup Curry by Ki-setsu officially opened last 8 October 2026 and is now fully operational, welcoming diners to experience its signature soup curry offerings.

Soup Curry by Ki-Setsu Near Fortune Centre

Soup Curry by Ki Setsu restaurant interior with wooden tables, red stools, counter seating, pendant lights, and large windows overlooking the city.

Located at Fortune Centre Level 4, Soup Curry by Ki-setsu is situated within walking distance of several MRT stations, making it a convenient dining option for those exploring the Bugis and Bras Basah areas.

The nearest MRT stations include:

  • Bras Basah MRT Station (Circle Line)
  • Bugis MRT Station (East-West Line / Downtown Line)

Fortune Centre has become known for its diverse mix of independent food concepts, and Soup Curry by Ki-setsu adds another unique Japanese dining option to the building.

For diners searching for food near Bugis MRT or Bras Basah MRT, the restaurant offers something different from the usual Japanese choices. Instead of another curry rice shop, it introduces a style of Japanese comfort food that remains relatively unfamiliar to many Singapore diners.

What Makes Hokkaido Soup Curry Different?

Hokkaido soup curry with vegetables, mushrooms, lotus root, broccoli, baby corn, egg, and steamed Japanese rice.

For many people, Japanese curry usually means a thick sauce served over rice, often paired with ingredients such as chicken katsu, pork, or vegetables.

Hokkaido soup curry takes a different approach.

Originating from Japan’s northern island of Hokkaido, soup curry is known for its aromatic broth and spice-forward flavours. The curry is served in a soup-like consistency, allowing diners to enjoy the flavours of the broth together with rice and individual ingredients.

The experience is less about a heavy curry sauce coating the rice and more about the balance between different elements: the warmth of the broth, the texture of vegetables, and the richness of the main ingredients.

Soup Curry by Ki-setsu aims to bring this traditional Hokkaido-style concept to Singapore through its own recipe rather than a franchise model or packaged curry base.

This allows the restaurant to focus on creating its own interpretation of soup curry while introducing diners to a different side of Japanese cuisine.

A New Japanese Comfort Food Concept From Ki-setsu Group

Soup Curry by Ki Setsu kitchen with staff preparing curry in pans over a gas stove.

Behind Soup Curry by Ki-setsu is the team from Ki-setsu Group, known for Sushi Masa by Ki-setsu.

While the group is recognised for Japanese dining, this new concept explores another side of Japanese food culture: everyday comfort dishes that are warm, approachable, and built around strong culinary traditions.

The focus of Soup Curry by Ki-setsu is not simply serving curry, but introducing the dining philosophy behind Hokkaido soup curry. The restaurant aims to create a comforting meal experience built around a carefully prepared curry broth, rice, and fresh ingredients.

This makes it an interesting addition to Singapore’s Japanese food landscape, where diners are increasingly looking for regional Japanese dishes beyond the more commonly available options.

Soup Curry by Ki-setsu Officially Opens

Diners enjoying a meal together at Soup Curry by Ki Setsu in Singapore.

Soup Curry by Ki-setsu has officially opened its doors, welcoming diners to experience its take on Japanese soup curry. The restaurant introduces a comforting menu built around flavourful curry broth, carefully prepared ingredients, and satisfying rice bowls.

The menu features signature soup curry bowls, including the chicken thigh bowl and vegetable bowl, offering diners different ways to enjoy this Japanese comfort food.

One of the highlights of the concept is its use of flash-fried seasonal vegetables, which add texture, colour, and variety to each bowl. Rather than serving vegetables as a simple accompaniment, the restaurant makes them an integral part of the overall dining experience.

For those who prefer a heartier option, the chicken thigh bowl combines a satisfying protein with the aromatic soup curry broth. Meanwhile, the vegetable bowl highlights the flavours and textures of seasonal ingredients, providing a different take on the dish.

For diners trying soup curry for the first time, the biggest difference lies in the broth-based format. Unlike traditional thick curry sauces, Japanese soup curry offers a lighter, more fluid consistency that allows the spices, ingredients, and rice to complement one another with every bite.

With its official opening, Soup Curry by Ki-setsu offers diners near Bugis and Bras Basah an opportunity to explore a different style of Japanese curry, whether they are familiar with soup curry or discovering it for the first time.

What To Expect When Visiting Soup Curry by Ki-setsu

Soup Curry by Ki Setsu illuminated restaurant sign with Japanese lettering and bowl logo.

Officially opened last 8 October 2026, Soup Curry by Ki-setsu is positioned as a new destination for diners looking to explore Japanese cuisine beyond the usual choices.

The restaurant’s daytime focus makes it suitable for casual meals, whether for lunch, a weekend visit, or a relaxed catch-up around the Bugis and Bras Basah area.

Beyond its initial soup curry concept, the brand has also shared plans for a future night-time izakaya direction, suggesting that the space may eventually evolve into a Japanese dining destination beyond daytime curry bowls.

This creates flexibility for the restaurant as it grows, allowing diners to experience different aspects of Japanese dining culture throughout the day.

A New Food Stop Near Bugis MRT and Bras Basah MRT

Hokkaido soup curry with crispy chicken, broccoli, zucchini, eggplant, green pepper, and root vegetables.

For MRT Foodie Guide readers, discovering new restaurants is not just about finding popular food spots; it is about finding places that are accessible, unique, and worth the journey.

Soup Curry by Ki-setsu fits naturally into this category.

Located at Fortune Centre and accessible from nearby MRT stations, the restaurant introduces Singapore diners to a Japanese comfort food concept that many may be experiencing for the first time.

By bringing Hokkaido-style soup curry to Singapore, Soup Curry by Ki-setsu offers an alternative to traditional Japanese curry rice and expands the variety of Japanese dining options available in the city.

For more of our special look-into Japanese cuisine, check our article: Sushi To Sumi: Singapore’s Standing Sushi Bar Near Raffles Place MRT.

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